Hand-Made Appetizers

By the dozen, boxed or plattered
Minimum of 4 dozen per selection

Assorted bruchetta w/ crustini
Ratatouille frittata squares w/ a fennel crust and souffle topping

Five spice chicken in crisp won ton shells

Knishes (potato, kasha or veg. potato)

Mushroom turnovers

Kreplach (Jewish style dumpling stuffed w/meat, chicken or veggies)

Falafel bites w/ tzatziki sauce

Stuffed cabbage (stuffed w/ meat or soy & rice in a sweet & sour sauce)

Swedish meatballs (24 count per dozen ordered)

Steamed dumplings w/ dipping sauce (chicken, pork or veggie)

Assorted puffed pastries (Marsala mushroom, very veggie , spinach & feta)

Phyllo Stroganoff rolls

Spanakopita

Spring rolls

Grilled veggie strudel w/ goat cheese

Rice paper veggie & rice rolls

By the dozen, boxed or plattered

Minimum 4 dozen per selection


Smoked salmon rolled w/ lime cheese w/ caviar

Orange chili glazed shrimp w/ pineapple

Seafood stuffed mushrooms

California rolls

Lemon caper scallops in puffed pastry

Sauteed scallops w/ lime vinaigrette

Teriyaki salmon rolls

Grilled veggie & shrimp strudel w/ goat cheese

Nori stacks w/ smoked salmon

Asparagus straws w/ prosciuto & cheese

Gourmet stuffed breads & focaccia pizza triangles

Roasted pepper, caramelized onions & fontina cheese

Grilled eggplant, porto bella mushroom & provolone

Roasted garlic, spinach, mushroom & mozzarella

Ham, salami & provolone